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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Temptation at Checkout Executive Summary
August 1, 2015
The Economic Impact of National School Nutrition Standards on Schools and the Beverage Industry
May 1, 2013
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A leading researcher explains the obesity epidemic
One explanation: Extra calories from cheap, convenient, ultra-processed foods have increasingly flooded the food supply.
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