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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Food Additives Infographic
June 20, 2016
Resource
Trans Fat product list
January 1, 2012
Resource
NY State Poll on Trans Fat
April 24, 2008
Resource
Trans fat in French fries served in Boston area
March 13, 2008
Resource
Trans Fat Survey (MA)
February 1, 2008
Resource
Trans fat supermarket survey
June 11, 2007
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FDA: The Sleeping Watchdog
June 27, 2006
Resource
Trans Fat in Hospital French Fries fact sheet
February 6, 2006
Resource
Newman's Own label
August 4, 2004
Resource
Q&A About Trans Fat and Partially Hydrogenated Oils
May 18, 2004
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