Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Hummus owns the dip aisle and is now a staple in one out of four homes.
But new competition is hitting store shelves. A slew of creamy, savory dips made with greek yogurt pair deliciously with just about any crisp veggies.