Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

Resource

CSPI Comment on Proposed Rule re: SNAP Standard Utility Allowances

December 4, 2019

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Good Food Markets: Bringing Fresh Food to the Community While Maintaining their Bottom Line

December 2, 2019

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Appendix to Letters re: Fertility Supplements

November 15, 2019
Three brands of "fertility support" supplements

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Letter to FTC re: Supplements Marketed as Women's Fertility Aids

November 15, 2019
Three brands of "fertility support" supplements

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Letter to FDA re: Supplements Marketed as Women's Fertility Aids

November 15, 2019
Three brands of "fertility support" supplements

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CSPI Comment re: Categorical Eligibility in the Supplemental Nutrition Assistance Program (SNAP)

November 5, 2019

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Report: Changing the Channels

November 4, 2019
Two young children watching TV from the carpet, with their parents on the couch behind them

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Comprehensive Food Service Guidelines Q&A

October 16, 2019

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CSPI Comment to 2020 DGAC re: Dietary Fats and Cardiovascular Disease

October 8, 2019
Coconut oil in a glass jar

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CSPI and CFA letter to Congress re: CBD

September 19, 2019

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Nutrition Tips

It’s officially fall. Have you had any pumpkin yet?

It’s officially fall. Have you had any pumpkin yet?

It’s that time of year. Pumpkin is making its way into lattes, muffins, and more.

But it doesn’t appear on plates often enough as, well, just pumpkin.

Like most deep-orange veggies, pumpkin is rich in vitamin A from carotenoids. Each half cup of mashed, cooked pumpkin has more than a day’s worth. And it comes with a decent dose of potassium and fiber…all for only 25 calories.

See more tips
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