GE Wheat: Is America Ready?


On December 16, the Center for Science in the Public Interest hosted a panel discussion on genetically engineered wheat at the National Press Club, bringing together scientists, industry representatives, and policy advocates to discuss the benefits, risks, and regulatory issues surrounding genetically engineered crops that produce pharmaceutical or industrial chemicals.

A transcript of the GE Wheat: Is America Ready? forum can be viewed here.

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Contact Jeff Cronin (jcronin[at] or Ariana Stone (astone[at]