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ANTIBIOTIC RESISTANCE IN FOODBORNE PATHOGENS

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Antibiotic Resistance in Foodborne Outbreaks, 2013, was researched and written by Caroline Smith DeWaal and Susan Vaughn Grooters. We gratefully acknowledge the assistance of Marcus Glassman, Angela Kraszewski, Cindy Roberts, and Michael F. Jacobson in preparing this report. We also would like to acknowledge those working in state and federal public health agencies who provided information and inspiration for this report.

Center for Science in the Public Interest (CSPI) is a non‐profit organization based in Washington, DC. Since 1971, CSPI has been working to improve the public’s health, largely through its work on nutrition and food‐ safety issues. CSPI is supported primarily by the 900,000 subscribers to its Nutrition Action Healthletter and by foundation grants.