News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Consumer Group Hails FDA’s Decision To Label Trans Fat
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“USTR IGNORED SCIENTIFIC FINDINGS ON HUMAN-USE ANTIBIOTICS USED TO PROMOTE GROWTH OF LIVESTOCK”
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HHS urged to Recommend Dietary Changes as Initial Treatment
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Statement of Benjamin Cohen, Senior Staff Attorney for the Center for Science in the Public Interest (CSPI) on Congress’s Ordering USDA to Submit New Quarterly Reports on Its Enforcement of the Imported Meat and Poultry Safety Laws
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Statement of Caroline Smith DeWaal, Director of Food Safety for the Center for Science in the Public Interest on the Centers for Disease Control and Prevention’s (CDC) New Foodborne Illness Estimates
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Ten Tips for Packing a Healthy Lunch for Kids
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Testimony of Caroline Smith DeWaal, Director of Food Safety before the Senate Governmental Affairs Subcommittee on Government Management, Restructuring and the District of Columbia