Philadelphia City Council Passes Sodium Warning for Chain-Restaurant Menus
Statement by CSPI Senior Policy Associate Hillary Caron
The Philadelphia City Council voted unanimously today to give patrons of chain restaurants the information they need to help make informed decisions to protect their health.
The new law will require a warning label next to menu items that contain 2,300 or more milligrams of sodium (the amount in about a teaspoon of salt). That’s the recommended limit for an entire day.
Americans consume far too much sodium, mostly from restaurant and processed foods, which contributes to thousands of premature deaths each year due to heart disease and stroke. When Mayor Jim Kenney signs today’s measure into law, Philadelphia will become the second city to take this important step—joining New York City, which passed the nation’s first sodium warning policy in 2015. The new sodium warnings will complement calorie labeling that just went into effect nationwide, providing even more incentive for restaurants to improve the healthfulness of their menus and giving consumers more information when choosing what to order.
Congratulations to Councilwoman Blondell Reynolds Brown and the Philadelphia City Council for their leadership to protect the health of all Philadelphians.
Contact Jeff Cronin (jcronin[at]cspinet.org) or Ariana Stone (astone[at]cspinet.org).