Press Release

Article
CSPI Investigation Shows Manufacturers Can’t Support Claims
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Water Safeguards Designed to Keep Produce Free of Fecal Contamination
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Satirical Video Series Highlights Sodium Content of Chain-Restaurant Meals
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Statement of CSPI President Dr. Peter G. Lurie
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CSPI and National Consumers League Put Litigation on Hold After Reaching Agreement with Federal Government
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Nominee Underestimates Health Impact of Food Chemicals
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CSPI is Appealing FDA’s Denial of Group’s Freedom of Information Act Request