Press Release

Article

CSPI Asks for a New Warning Label on Synthetically Dyed Foods

Proposed Warning Labels Are Needed to Inform Parents that Food Dyes Cause Behavioral Problems in Children
March 15, 2016
Article

Scientists Support Warning Labels on Soda in NY State

February 18, 2016
Article

House Passes Anti-Menu Labeling Bill that Would Keep Nutrition Information from Consumers

February 12, 2016
Article

Soda Companies Turning to Low- and Middle-Income Countries to Replace Sagging U.S. Soda Sales

"Carbonating the World" Tracks Soda Industry in Big Tobacco's Global Footprints
February 9, 2016
Article

CSPI Downgrades Sucralose from "Caution" to "Avoid"

New Animal Study Indicates Cancer Risk
February 8, 2016
Article

Restaurant Roulette: How Many Calories in Chicken Tikka Masala or Pad Thai?

February 3, 2016
Article

CVS Sued Over False and Misleading Claim that its Algal-900 Supplement Improves Memory

Company Relies on Discredited In-house Study Conducted by a Supplement Manufacturer
February 1, 2016
Article

Seeing Red: Report Finds FDA Fails to Protect Children in Light of New Evidence on Food Dyes

January 19, 2016
Article

New "Dietary Guidelines" Recommends Eating Less Sugar & Meat

CSPI Praises Specific Recommended Limits on Added Sugars and Saturated Fat at 10 Percent of Calories Each
January 7, 2016
Article

Fresh Produce Remains Leading Cause of Outbreaks

Still, Americans Should Eat More, Not Less, Fruits and Vegetables
December 3, 2015