News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Final USDA Rule on Labeling Bioengineered Foods May Lead to Consumer Confusion, Says CSPI

Statement of CSPI Biotechnology Director Gregory Jaffe
December 20, 2018
Article

Antibiotics Sales for Farm Animals Dip Dramatically Following FDA Growth Promotion Ban

Statement of CSPI President Dr. Peter G. Lurie
December 18, 2018
Article

Litigation Over Kellogg’s Deceptive Marketing of “Whole Grain” Cheez-It Crackers to Advance

Federal Appeals Court Reverses District Court Decision Granting Kellogg’s Motion to Dismiss
December 11, 2018
Article

Bipartisan Farm Bill Protects SNAP, but Falls Short on Nutrition

Statement of CSPI Vice President for Nutrition Margo G. Wootan
December 11, 2018
Article

Trump Administration Reverses Progress on School Meals

Statement of CSPI Vice President for Nutrition Margo G. Wootan
December 6, 2018
Article

USDA Names Slaughterhouses that are Failing Salmonella Performance Standards for Chicken Parts

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
November 26, 2018
Article

Former Philadelphia Mayor Michael A. Nutter Joins CSPI Board of Directors

November 16, 2018
Article

USDA Should Disclose the Names of Turkey Suppliers Linked to Outbreak of Antibiotic-Resistant Salmonella

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
November 13, 2018
Article

Raley’s Supermarket Rethinks the Cereal Aisle

Statement of CSPI Senior Policy Associate Julia McCarthy
November 8, 2018
Article

Big Soda, Spreading Lies About “Grocery Taxes,” Attempts to Preempt Soda Taxes

Statement of CSPI Vice President for Nutrition Margo G. Wootan
November 6, 2018