News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
New Survey of Global Cereals Brands from World Action on Salt and Health
Article
Statement of CSPI Executive Director Michael F. Jacobson
Article
Statement of CSPI Executive Director Michael F. Jacobson
Article
Under Jacobson’s Leadership, CSPI Brought ‘Nutrition Facts’ to Packaged Foods & Eliminated Trans Fat from Food
Article
Statement of CSPI President Michael F. Jacobson
Article
Statement of CSPI President Michael F. Jacobson
Article
Naked’s Trendy “Kale Blazer” is Mostly Orange & Apple Juice
Article
Cheese Consumption at All-Time High; Americans Still Consuming Too Much Beef & Soda Despite Declines
Article
New Investigative Report Finds Slotting Fees, “Category Captains,” and Other Deals Undermine Consumer Choice
Article
Total Big Soda Federal Lobbying at About $14 Million a Year