News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Water Safeguards Designed to Keep Produce Free of Fecal Contamination
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Statement of CSPI President Peter G. Lurie
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Statement of CSPI President Peter G. Lurie
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Statement of CSPI Health Promotion Policy Director Jim O’Hara
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Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
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Satirical Video Series Highlights Sodium Content of Chain-Restaurant Meals
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Statement of CSPI Health Promotion Policy Director Jim O’Hara