News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
FTC Considers Similar Endorsements by Non-Medical “Doctors” Deceptive
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Statement of CSPI Senior Scientist Lisa Y. Lefferts
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CR Tests Find Deli Meats Labeled “Uncured” or “No Nitrate or Nitrite Added” Have Nitrite Levels Similar To Traditionally Cured Meats
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As Students Head Back to School, CSPI, Democracy Forward and Healthy School Food Maryland Fight to Protect Kids’ Health
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Cracker Barrel, Jimmy John’s, and Topgolf are First-Time ‘Winners’
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Statement of CSPI Policy Director Laura MacCleery
Cookies and brownies labeled "edibles" with a marijuana leaf
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Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
Papayas at an outdoor market.
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Statement of CSPI Biotechnology Director Greg Jaffe