News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Launching the “Serving Safer Shellfish” Campaign
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FDA Estimate: Inaction Causes Up to 15 Deaths per Day
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Cheesecake Factory Carrot Cake: ONE SERVING = 1,560 CALORIES
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Statement from Margo G. Wootan, D.Sc. Center for Science in the Public Interest
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Summertime Favorites Like Ice Cream, Salad A Major Source of Food Illness Outbreaks
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Many people would reject foods labeled “genetically engineered”
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Groups Demand Government Investigate “Starter Suds”