News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Article
Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest
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Congressional Probe Sought On Eve of Presidential Visit to Mexico
Article
Cheese Is Number-One Source of Artery-Clogging Fat in American Diet
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Statement of CSPI director of legal affairs Bruce Silverglade