The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest
February 21, 2001
Congressional Probe Sought On Eve of Presidential Visit to Mexico
February 14, 2001
Cheese Is Number-One Source of Artery-Clogging Fat in American Diet
February 6, 2001