News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of Michael F. Jacobson, Ph.D., executive director of CSPI, concerning the FDA’s plans on genetically engineered foods.
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Michael F. Jacobson, Ph.D., executive director of the nonprofit Center for Science in the Public Interest, had the following comment on Congress' repeal of the warning label on saccharin-containing products.
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Statement of Caroline Smith DeWaal, CSPI Food Safety Director on the Issuance of The Food and Drug Administration’s Final Rule on the Labeling and Refrigeration of Shell Eggs
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FDA Concludes that Drug's Use in Poultry Impairs Antibiotic's Effectiveness for Treating Humans
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Leftovers Could Pose as Big a Risk as the Thanksgiving Feast
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Measure Will Protect Human Health by Slowing Development of Diseases That Resist Treatment With Antibiotics