News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Souvlaki Gets “Thumbs Up” — Moussaka, Gyro Get “Thumbs Down”
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Use in Animal Feed Increases Risks of Superbugs
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Statement of Caroline Smith DeWaal, food safety director Center for Science in the Public Interest
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Consumer Group Says High Sugar Intake Undermines U.S. Diet