News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
More Research Needed To Answer Safety Questions About “Natural” Sweetener
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Experts Challenge Legislators, Educators, Urban Planners, Businesses, Nonprofits to Adopt New Tactics to Combat Obesity
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U.S. Sold Beef with Cancer-Causing Hormone to Swiss
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USDA Petitioned to Require Meat Processors to Conduct Safety Tests
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Statement of Bruce Silverglade, Director of Legal Affairs, Center for Science In the Public Interest
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Food Label Deceptions to Watch Out For in 2000
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Statement of Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest to the Food and Drug Administration, Chicago, Illinois • November 18, 1999
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CSPI Tests Find 28% of Fresh Turkeys Contaminated