The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Souvlaki Gets “Thumbs Up” — Moussaka, Gyro Get “Thumbs Down”
October 24, 2000
Use in Animal Feed Increases Risks of Superbugs
August 3, 2000
Statement of Caroline Smith DeWaal, food safety director Center for Science in the Public Interest
July 11, 2000