News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of Michael F. Jacobson, Ph.D., Executive Director, Center for Science In the Public Interest
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More Research Needed To Answer Safety Questions About “Natural” Sweetener
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Experts Challenge Legislators, Educators, Urban Planners, Businesses, Nonprofits to Adopt New Tactics to Combat Obesity
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U.S. Sold Beef with Cancer-Causing Hormone to Swiss
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USDA Petitioned to Require Meat Processors to Conduct Safety Tests