News | Center for Science in the Public Interest

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.

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“America: Drowning in Sugar”

Experts Call for Food Labels to Disclose Added Sugars

August 3, 1999

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Representatives Tell White House: “Modify Trade Agreement to Improve Food Safety”

July 26, 1999

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FDA Memo Concluded Olestra Causes Diarrhea

1995 FDA Review of Unpublished P&G Study Posted On Internet

July 22, 1999

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Consumer Group Calls for Ban On “Flour Improver” Potassium Bromate Termed a Cancer Threat

July 19, 1999

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Testimony of Michael Jacobson and Caroline Smith DeWaal before the Senate Committee on Government Affairs on “Egg Safety: Are there Cracks in the Federal Food Safety System”

July 1, 1999

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Consumer Groups Call for Stronger International Food Safety, Labeling Rules

June 28, 1999

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House Votes to Halt Meat Imports By March 2000 Unless Foreign Inspections Certified Equivalent to U.S.

June 8, 1999

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Health Advocates Tell Top Restaurants ‘Get an Oil Change’

June 2, 1999

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Author of Salt Article has Close Ties to Industry

Frito-Lay Memo Divulges Industry Strategy

August 13, 1998

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McDonald's Targets Americans' Hearts

New 'Arch Deluxe' Provides Mouthful of Calories and Fat

May 3, 1996