News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Trump Administration Undermining School Meals, Menu Labeling

Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 1, 2017
Article

Restaurant Industry Drops Legal Challenge to NYC’s Sodium Warnings

Statement of CSPI President Michael F. Jacobson
April 27, 2017
Article

Bypassing Editorial Board, Science Journal’s Publisher Replaces Editor, Withdraws Paper

Statement of CSPI President Michael F. Jacobson
April 27, 2017
Article

The Senate Should Not Be Complicit in Trump’s Regulatory Deform Agenda

Statement of CSPI Nutrition Policy Director Margo G. Wootan
April 26, 2017
Article

“Healthy” Definition Should Steer Consumers to Fruits & Vegetables: CSPI

April 26, 2017
Article

CDC Foodborne Illness Data Show Why Proposed Food Safety Budget Cuts Make No Sense

Statement by Jim O’Hara, Director, Health Promotion Policy
April 20, 2017
Article

PubMed to Include Conflict-of-Interest Statements with Study Abstracts

April 18, 2017
Article

Soda Tax Working as Intended in Berkeley

Statement of CSPI President Michael F. Jacobson
April 18, 2017
Article

Biotech Blog—Shopping for Honesty: Sorting Out Non-GMO Claims

By CSPI Biotechnology Director Greg Jaffe
April 17, 2017
Article

Salt Assault: Chipotle

April 13, 2017
Tip

Beware of Red Yeast Rice Dietary Supplements

You Won’t Know Which Ones Can or Cannot Lower Cholesterol
Tip

Latest Expert Advice About Preventing Cognitive Decline and Dementia

Tip

Have You Tried This Healthy Swap for Rice?

The Secret: Cauliflower