News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Article Co-Authored by CSPI Senior Scientist Michael F. Jacobson, PhD
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Statement by CSPI Senior Policy Associate Hillary Caron
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CSPI Researchers Analyzed Self-Reports of Adverse Reactions to the Mold-Based Meat Substitute
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Partially Hydrogenated Oil Increasingly Hard to Find as Companies Face Monday Deadline to Eliminate It
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Statement of CSPI Senior Scientist Michael F. Jacobson
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FDA, Still Searching for Source of Romaine E Coli Outbreak, Is Hampered by Inadequate Traceability System
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Statement of CSPI President Dr. Peter G. Lurie