News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of CSPI Policy Director Laura MacCleery
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CSPI Urges FDA to Require Sesame Labeling and Industry to Close Gaps in Policies
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Statement of CSPI President Dr. Peter G. Lurie
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Statement by Margo G. Wootan, Vice President for Nutrition
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Statement of CSPI President Dr. Peter G. Lurie
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Statement by CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
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By Bonnie Liebman
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Statement of CSPI Special Projects Director Jim O’Hara