News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Trump Makes Corporations Great Again, Not Americans

By Dr. Peter G. Lurie, CSPI President
October 11, 2018
Article

FDA Removes 7 Carcinogenic Flavorings from Approved Food Additives List

Statement of CSPI Policy Director Laura MacCleery
October 5, 2018
Article

Wilmington, Delaware Joins Growing Healthy Kids’ Meal Movement

Statement of CSPI Senior Policy Associate Hillary Caron
October 4, 2018
Restaurant Family Water
Article

Reversing Course, FDA to Name Retailers Implicated in Recalls

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
September 26, 2018
field of lettuce
Article

Industry Updates Nutrition Criteria for Foods Marketed to Children

Statement of CSPI Vice President for Nutrition Margo G. Wootan
September 20, 2018
Child watching TV
Article

Healthy Kids’ Meal Bill Introduced in District of Columbia

Statement of CSPI Vice President for Nutrition Margo G. Wootan
September 18, 2018
Boy drinking water
Article

FDA Proposes Ambitious Strategy for Combating Antimicrobial Resistance

Statement of CSPI President Dr. Peter G. Lurie
September 14, 2018
Article

Raley’s Supermarket Pledges Healthier Checkouts

September 10, 2018
Raley's healthy checkout stand
Article

Trump Administration Still Using Trade Talks to Torpedo Nutrition Labeling

Statement of CSPI President Dr. Peter G. Lurie
September 6, 2018
Article

What's Really In Your Jamba Juice?

Good Morning America Interview
August 29, 2018
Tip

Should healthy older people take an aspirin a day?

By NAH Editorial Staff
Tip

Two perfect side dishes for fall

By Jen Urban
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer