News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
CSPI Cites Adulteration, Lack of Effectiveness, and Risk of Bleeding in Letter to FDA
Article
Statement of CSPI President Dr. Peter G. Lurie
Article
Statement of CSPI President Dr. Peter G. Lurie
Article
Statement of CSPI President Dr. Peter G. Lurie
Article
Nutrition Information Also in Supermarkets, Convenience Stores, and Movie Theaters
Article
Statement of CSPI Vice President for Nutrition Margo G. Wootan
Article
U.S.-Proposed Nafta Provision Would Kill Front-of-Package Info