News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Don’t Rely on a Gummy Multivitamin If You Can Swallow a Tablet

November 27, 2017
Article

Prevagen: How Can This Memory Supplement Flunk Its One Trial and Still Be Advertised as Effective?

November 20, 2017
Article

Food Safety Takes a Back Seat to Trade in the Trump Administration

Statement of CSPI President Dr. Peter G. Lurie
November 15, 2017
Article

Food Safety Groups Oppose Trump Administration Delay of Key Produce Safety Requirements

Water Safeguards Designed to Keep Produce Free of Fecal Contamination
November 14, 2017
Article

FDA Provides Guidance to Industry on Menu Labeling Compliance

Statement of CSPI Vice President for Nutrition Margo G. Wootan
November 7, 2017
Article

Defense Department Should Not Function as “Alt-FDA”

Statement of CSPI President Peter G. Lurie
November 7, 2017
Article

FDA Education Initiative on Agricultural Biotechnology: Emphasize Safety and Science

November 3, 2017
Article

Sam Clovis Withdraws Nomination to USDA

Statement of CSPI President Peter G. Lurie
November 2, 2017
Article

40,000 Urge FDA Not to Delay Updated Nutrition Facts Labels

Statement of CSPI Health Promotion Policy Director Jim O’Hara
November 1, 2017
Article

Leading Scientists, Researchers Oppose Clovis Nomination, Citing Lack of Scientific Experience, Climate Change Denial

October 31, 2017
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