News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

McDonald’s Announces Next Phase of Happy Meal Improvements

Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 15, 2018
Article

House Poised to Undermine Calorie Labeling at Restaurants

Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 5, 2018
Article

CSPI Welcomes Resignation of CDC Director Brenda Fitzgerald

Statement of CSPI President Dr. Peter G. Lurie
January 31, 2018
Article

U.S. “Roundtable” for Sustainable Beef has No Seat for Consumer Groups

Sustainability Must Include Maintaining the Effectiveness of Antibiotics, Says CSPI
January 30, 2018
Article

80,000 Urge Trump Administration Not to Roll Back Progress on School Nutrition

Statement of CSPI Vice President for Nutrition Margo G. Wootan
January 29, 2018
Article

Stonyfield Slammed for Using Children to Scare Consumers About “Monstrous” Technology

Statement of CSPI Biotechnology Director Gregory Jaffe
January 26, 2018
Article

European Union Opinion on Gene Editing: Insightful or Missed Opportunity?

January 25, 2018
Article

Philadelphia Menu Sodium Warning Bill Makes Sense, Says CSPI

Statement of CSPI President Dr. Peter G. Lurie
January 25, 2018
Article

FDA, FTC Warn Companies Marketing Supplements as Opioid Addiction Withdrawal Aids

Warning Letters Follow CSPI Investigation and Request for Enforcement Action
January 24, 2018
Article

Biotechnology and Biosafety Policy Under the Trump Administration: The Devil Will Be in the Details

January 22, 2018
Tip

What you need to know about coconut oil

By Caitlin Dow
Tip

How much diet and exercise can lower your blood pressure

Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff