News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Congress Seeks to Deliver for Big Pizza

Statement of CSPI Nutrition Policy Director Margo G. Wootan
February 2, 2017
Article

Despite Declines, More is Needed to Reduce Children’s Soda Consumption

Statement of CSPI Executive Director Michael F. Jacobson
February 2, 2017
Article

Arbitrary Executive Order on Regulations Threatens Public Health

Statement of CSPI Executive Director Michael F. Jacobson
January 30, 2017
Article

Gag Orders on Scientists Set Stage for More “Alternative Facts”

Statement of CSPI Executive Director Michael F. Jacobson
January 24, 2017
Article

Pregnant Women & Small Kids: Choose Salmon and Sardines, Avoid Albacore, Eat Light Tuna Sparingly

Statement of CSPI Senior Scientist Lisa Lefferts
January 19, 2017
Article

CSPI Urges Senate to Reject Price as HHS Nominee

Statement of CSPI Executive Director Michael F. Jacobson
January 18, 2017
Article

“Clean Label” Policies Spurring Restaurants & Supermarkets to Remove Most of the Worst Additives

Watchdog Group Asks McDonald’s to Eliminate Dyes, BHA, Aspartame
January 12, 2017
Article

Coca-Cola, American Beverage Association are Targets of Lawsuit Charging Deceptive Sugary Drink Marketing

January 4, 2017
Article

Industry-funded Study Designed to Cast Doubt on Sugar Advice

Statement of CSPI Nutrition Director Bonnie Liebman
December 19, 2016
Article

10 of the Worst Food and Supplement Scams of 2016

From the Files of Nutrition Action Healthletter
December 19, 2016
Tip

5 Things You Should Know About High Blood Pressure

Tip

Beat the Heat With These 3 No-cook Bean Salads

Tip

The Low-Down on Low-Calorie Sweeteners

Do They Cause Weight Gain, Cravings, or Diabetes? Here’s What the Latest Evidence Shows