News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
CSPI Cites Evidence Linking Processed Meat and Poultry to Increased Risk of Colorectal Cancer
December 1, 2016
Article
New Survey of Global Cereals Brands from World Action on Salt and Health
November 29, 2016
Article
Statement of CSPI Executive Director Michael F. Jacobson
November 10, 2016
Article
Statement of CSPI Executive Director Michael F. Jacobson
November 8, 2016
Article
Under Jacobson’s Leadership, CSPI Brought ‘Nutrition Facts’ to Packaged Foods & Eliminated Trans Fat from Food
November 2, 2016
Article
Statement of CSPI President Michael F. Jacobson
October 17, 2016
Article
Statement of CSPI President Michael F. Jacobson
October 11, 2016
Article
Naked’s Trendy “Kale Blazer” is Mostly Orange & Apple Juice
October 4, 2016
Article
Cheese Consumption at All-Time High; Americans Still Consuming Too Much Beef & Soda Despite Declines
September 29, 2016
Article
New Investigative Report Finds Slotting Fees, “Category Captains,” and Other Deals Undermine Consumer Choice
September 28, 2016
