News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Healthy Kids’ Meal Bill Introduced in District of Columbia

Statement of CSPI Vice President for Nutrition Margo G. Wootan
September 18, 2018
Boy drinking water
Article

FDA Proposes Ambitious Strategy for Combating Antimicrobial Resistance

Statement of CSPI President Dr. Peter G. Lurie
September 14, 2018
Article

Raley’s Supermarket Pledges Healthier Checkouts

September 10, 2018
Raley's healthy checkout stand
Article

Trump Administration Still Using Trade Talks to Torpedo Nutrition Labeling

Statement of CSPI President Dr. Peter G. Lurie
September 6, 2018
Article

What's Really In Your Jamba Juice?

Good Morning America Interview
August 29, 2018
Article

Jamba Juice Facing Lawsuit Over Deceptively Marketed “Whole Fruit and Vegetable” Smoothies

Cheap Juices from Concentrate Dominate “Whole Fruit” Drinks
August 24, 2018
Article

California Becomes First State to Pass Healthy Restaurant Kids’ Meal Bill

Statement of CSPI Vice President for Nutrition Margo G. Wootan
August 22, 2018
Article

New York City Council Considers Measure to Improve Kids’ Meals

Statement of CSPI Senior Policy Associate Hillary Caron
August 8, 2018
Article

Forecasting the USDA’s Final Bioengineered Disclosure Rule

August 7, 2018
Article

CSPI Advises Consumers to Avoid Romaine Lettuce Until FDA Discloses Retailers

Statement of CSPI Deputy Regulatory Affairs Director Sarah Sorscher
August 1, 2018
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

When foods and drugs don’t mix

By Lindsay Moyer
Tip

How much diet and exercise can lower your blood pressure