News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Food Industry Split on Disclosing Sesame, an Allergen

CSPI Urges FDA to Require Sesame Labeling and Industry to Close Gaps in Policies
April 13, 2018
Article

CSPI Welcomes Bill to Improve Food Labeling

Statement of CSPI President Dr. Peter G. Lurie
April 11, 2018
Article

Food and Drug Administration Offers Promising Nutrition Innovation Strategy

Statement by Margo G. Wootan, Vice President for Nutrition
March 29, 2018
Article

CSPI Urges Administration Not to Appoint Dr. Robert Redfield, with History of Scientific Misconduct, as CDC Director

Statement of CSPI President Dr. Peter Lurie
March 21, 2018
Article

Homeopathic Drugs Could Benefit from Federal Oversight, Watchdog Group Says

March 20, 2018
Article

Trump Using NAFTA to Prioritize Trade Over Public Health

Statement of CSPI President Dr. Peter G. Lurie
March 20, 2018
Article

CSPI Welcomes Sustainable Shrimp Partnership

Statement by CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
March 13, 2018
Article

Seeing Through the News

By Bonnie Liebman
March 5, 2018
Article

FDA Guidance on Nutrition Facts Minimizes Need For Lengthy Nutrition Facts Delay

Statement of CSPI Special Projects Director Jim O’Hara
March 1, 2018
Article

McDonald’s Announces Next Phase of Happy Meal Improvements

Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 15, 2018
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

Six Strategies to Help You Say No to Junk Food

Tip

Should healthy older people take an aspirin a day?

By NAH Editorial Staff