News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of CSPI Deputy Director of Nutrition Policy Jessica Almy
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Statement of CSPI Senior Nutritionist Lindsay Moyer, RD
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One Chain’s Burger Platter Has Nearly 3,000 Calories and 10,000 Milligrams of Sodium
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Little Debbie Swiss Rolls Use Yellow, Red, and Blue Dyes to Make ‘Chocolate’ Cake
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Statement of CSPI President Michael F. Jacobson
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Statement of CSPI Nutrition Director Bonnie Liebman
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Statement of CSPI President Michael F. Jacobson
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Red 40, Yellow 5, and Other Dyes Cause Hyperactivity and Other Behavioral Problems in Children
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CSPI Urges Other Cities and States to Raise Revenue, Protect Public Health with Soda Taxes