News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of CSPI Senior Nutrition Policy Counsel Jessica Almy
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CSPI Praises Specific Recommended Limits on Added Sugars and Saturated Fat at 10 Percent of Calories Each
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Statement of CSPI President Michael F. Jacobson
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Still, Americans Should Eat More, Not Less, Fruits and Vegetables
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Statement of CSPI President Michael F. Jacobson
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Statement of CSPI President Michael F. Jacobson
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Statement of CSPI Biotechnology Director Gregory Jaffe
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Statement by CSPI Regulatory Affairs Director Laura MacCleery