News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Food Safety Takes a Back Seat to Trade in the Trump Administration

Statement of CSPI President Dr. Peter G. Lurie
November 15, 2017
Article

Food Safety Groups Oppose Trump Administration Delay of Key Produce Safety Requirements

Water Safeguards Designed to Keep Produce Free of Fecal Contamination
November 14, 2017
Article

FDA Provides Guidance to Industry on Menu Labeling Compliance

Statement of CSPI Vice President for Nutrition Margo G. Wootan
November 7, 2017
Article

Defense Department Should Not Function as “Alt-FDA”

Statement of CSPI President Peter G. Lurie
November 7, 2017
Article

FDA Education Initiative on Agricultural Biotechnology: Emphasize Safety and Science

November 3, 2017
Article

Sam Clovis Withdraws Nomination to USDA

Statement of CSPI President Peter G. Lurie
November 2, 2017
Article

40,000 Urge FDA Not to Delay Updated Nutrition Facts Labels

Statement of CSPI Health Promotion Policy Director Jim O’Hara
November 1, 2017
Article

Leading Scientists, Researchers Oppose Clovis Nomination, Citing Lack of Scientific Experience, Climate Change Denial

October 31, 2017
Article

Halloween’s Horrors Shouldn’t Come from Dyed, Sugary Treats

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
October 26, 2017
Article

Subway, P.F. Chang’s, McDonald’s Vie for MilliGrammy Awards

Satirical Video Series Highlights Sodium Content of Chain-Restaurant Meals
October 11, 2017
Tip

Six Strategies to Help You Say No to Junk Food

Tip

Is your seltzer habit harming your teeth?

By Caitlin Dow
Tip

What you need to know about coconut oil

By Caitlin Dow