Statement of Benjamin Cohen, Senior Staff Attorney for the Center for Science in the Public Interest (CSPI) on Congress’s Ordering USDA to Submit New Quarterly Reports on Its Enforcement of the Imported Meat and Poultry Safety Laws
An estimated one out of five adults—and one out of ten teens—have non-alcoholic fatty liver disease.
That’s an accumulation of excessive fat in the liver not from drinking alcohol. An estimated 10 to 20 percent of people with this disease have liver inflammation and liver cell injury that can progress to cirrhosis and liver failure.
Can the beverages you drink increase your risk of getting this disease?