Search

Article
Michael F. Jacobson, Ph.D., executive director of the nonprofit Center for Science in the Public Interest, had the following comment on Congress' repeal of the warning label on saccharin-containing products.
Article
Statement of Michael F. Jacobson, Ph.D., executive director of CSPI, concerning the FDA’s plans on genetically engineered foods.
Article
Caroline Smith DeWaal, Food Safety Director, Center for Science in the Public Interest
Article
By Michael F. Jacobson
Article
Cheese Is Number-One Source of Artery-Clogging Fat in American Diet
Article
Statement of CSPI director of legal affairs Bruce Silverglade

Resource
Article
Congressional Probe Sought On Eve of Presidential Visit to Mexico
Article
Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest
Article
Article
Statement of director of legal affairs Bruce Silverglade
Article
Statement of Caroline Smith DeWaal, Director of Food Safety
Article
Adverse Event Reporting for Dietary Supplements: An Inadequate Safety Valve
Article
Groups Demand Government Investigate “Starter Suds”
Article
Many people would reject foods labeled “genetically engineered”
Article
Summertime Favorites Like Ice Cream, Salad A Major Source of Food Illness Outbreaks