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Article
Gulf of Mexico Shellfish: Death on the Half Shell
Launching the “Serving Safer Shellfish” Campaign
July 9, 2001
Article
CSPI Urges USDA to Label All Fresh Meat And Poultry
July 19, 2001
Article
Statement of Caroline Smith DeWaal on the release of a GAO report on Shellfish Safety
July 19, 2001
Article
Food Makers Play “Fool the Shopper” What’s On the Package Isn’t Always What’s In the Food
New ’Ingredient Facts’ Label Proposed
July 26, 2001
Resource
Petition to FDA re: Request for Enforcement Action to Prohibit Misleading Ingredient Labeling Claims, Petition to Require Percentage Ingredient Labeling, and Petition to Establish Format Requirements for Ingredient Lists.
July 26, 2001