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Statement of Michael F. Jacobson, Ph.D., Executive Director, Before the Senate Committee on Government Affairs Subcommittee on Oversight of Government Management Hearing

October 10, 2001

Article

Bill To Establish Single Food-Safety Agency Would Help Prevent Food-borne Illnesses

October 10, 2001

Article

Global Campaign Protests Coca-Cola’s Use of ‘Harry Potter’ to Market Junk Food

Save Harry Potter

October 11, 2001

Article

Genetically Engineered Foods On The Market Appear To Be Safe

Stricter Government Oversight Recommended

October 22, 2001

Article

Seafood is Leading Cause of Foodborne Illness Outbreaks

October 24, 2001

Article

Congress Approves An Increase In Funds For FDA To Attack Antibiotic-Resistance

November 14, 2001

Article

13 Percent of Turkeys Contaminated with Salmonella

New Government Tests Show Turkey Industry Not Controlling Hazard as Well as Chicken, Ground Beef Companies

November 19, 2001

Article

Taco Bell’s Mucho Grande Nachos More than a Day’s Worth of Fat

November 20, 2001

Article

Harvard Risk Assessment: “Small Chance” That Some U.S. Cattle Have Mad Cow Disease

CSPI Calls For Regulations That Safeguard the Human Food Supply

December 3, 2001

Exercise Against SeDS Rally

Carrot Cake on Steroids

Consumer Group Commends Congressional Call For New Fda Regulations On Preventing Undeclared Food Allergens

Scientists Urge Administration to Stop Foot-Dragging on Trans-Fat Labeling

Brown Amendment Attacks Antibiotic-Resistance Problem

Gulf of Mexico Shellfish: Death on the Half Shell

CSPI Urges USDA to Label All Fresh Meat And Poultry

Statement of Caroline Smith DeWaal on the release of a GAO report on Shellfish Safety

Food Makers Play “Fool the Shopper” What’s On the Package Isn’t Always What’s In the Food

Petition to FDA re: Request for Enforcement Action to Prohibit Misleading Ingredient Labeling Claims, Petition to Require Percentage Ingredient Labeling, and Petition to Establish Format Requirements for Ingredient Lists.

CSPI's petition on Advanced Meat Recovery (AMR)

Cattle Better Protected From ‘Mad Cow Disease’ Than People, CSPI Warns

CSPI Urges FDA to Halt Misleading ‘Non-genetically Engineered’ Food-label Claims

Outbreak Alert! 2001

Consumer Group Asks FDA to Require Disclosure of Food Allergens

Universities Should Implement AAU Recommendations on Conflicts of Interest

“Federal Food Safety Oversight: Does the Fragmented Structure Really Make Sense?”

Bill To Establish Single Food-Safety Agency Would Help Prevent Food-borne Illnesses

Global Campaign Protests Coca-Cola’s Use of ‘Harry Potter’ to Market Junk Food

Genetically Engineered Foods On The Market Appear To Be Safe

Seafood is Leading Cause of Foodborne Illness Outbreaks

Congress Approves An Increase In Funds For FDA To Attack Antibiotic-Resistance

13 Percent of Turkeys Contaminated with Salmonella

Taco Bell’s Mucho Grande Nachos More than a Day’s Worth of Fat

Harvard Risk Assessment: “Small Chance” That Some U.S. Cattle Have Mad Cow Disease

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Three big reasons to get enough sleep

Elephants need only three to four hours of sleep a night, while mice sleep 14 hours. Humans are somewhere in the middle. But for many of us, sleep is never long enough or good enough. Here are three important health benefits from getting needed rest that you may not know about.