Search

Article

Consumer Group Asks FDA to Test Foods for Undeclared Allergens, as Canada Does

FDA ‘Eyeballs’ Factories Instead of Testing Products
December 13, 2001
Article

General Electric’s NBC Pollute Network Television Like General Electric Polluted the Hudson River

December 14, 2001
Article

Meat Industry Wins Right to Sell Filthy Ground Beef

Consumer Groups Urge Congress and Bush Administration to Take Steps to Ensure Safety of the Meat Supply; Statement of Caroline Smith DeWaal, director of food safety
December 18, 2001
Article

National Poll Shows Strong Opposition to Liquor Ads on Network Television

NBC Out of Step with the Public
December 20, 2001

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.
Learn More

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.
Donate Now
Nutrition Tips

It’s officially fall. Have you had any pumpkin yet?

It’s officially fall. Have you had any pumpkin yet?

It’s that time of year. Pumpkin is making its way into lattes, muffins, and more.

But it doesn’t appear on plates often enough as, well, just pumpkin.

Like most deep-orange veggies, pumpkin is rich in vitamin A from carotenoids. Each half cup of mashed, cooked pumpkin has more than a day’s worth. And it comes with a decent dose of potassium and fiber…all for only 25 calories.

See more tips