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Group Asks Air and Space Museum to Protect Health of Visitors
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CSPI AND OTHER HEALTH GROUPS URGE USDA ALSO TO CHECK CHICKENS AND TURKEYS FOR CAMPYLOBACTER
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There’s a Fungus Among Us — And It’s Not a Mushroom

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Statement of Caroline Smith DeWaal, Food Safety Director, Center for Science in the Public Interest
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Statement of George A. Hacker, Director, Alcohol Policies Project, Center for Science in the Public Interest

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Gastrointestinal Misery Continues Even With Fake Fat In Free-fall
Cases
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Statement Of CSPI Food Safety Director Caroline Smith DeWaal
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Lesser-known Complications of Food-borne Illnesses Include Arthritis, Kidney Failure, or Temporary Paralysis
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Statement Of CSPI Executive Director Michael F. Jacobson, Ph.D. On Swedish Scientists’ Discovery Of Acrylamide In Certain Foods
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Statement of CSPI Executive Director Michael F. Jacobson On The Deceptive Labeling and Marketing Of Sunny Delight Junk Drink
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New Fungus Foods May Make People Sick, Says CSPI