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Statement of CSPI Food Safety Director Caroline Smith DeWaal
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Sara Lee, Pepperidge Farm, and General Mills Among Holdouts
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CSPI says changes must lead to lower rates of Salmonella and Campylobacter
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“One of the Most Important Advancements in Nutrition in Decades” says CSPI

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71 Percent of Americans Believe Industry Should Lower Salt
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Nutrition Action Healthletter Unpacks “Confusion in Aisle 10”

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Tip
Cases
Article
Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Food Safety Director Caroline Smith DeWaal
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Statement of CSPI Executive Director Michael F. Jacobson
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CSPI Says Agency Should Use New Food Safety Law to Protect Consumers From Deadly Vibrio Bacteria
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Diverse Groups to Strategize on Reducing Consumption of Soda and Other Sugary Drinks
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Petition on SignOn.org Called Conspiracy Mongering, Character Assassination
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CSPI Intends Litigation Unless Company Drops Deception
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Ammoniated "Caramel Coloring" Contaminated with 4-methylimidazole