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CSPI Praises Specific Recommended Limits on Added Sugars and Saturated Fat at 10 Percent of Calories Each
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Statement of CSPI Senior Nutrition Policy Counsel Jessica Almy
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Statement of CSPI Nutrition Policy Director Margo G. Wootan

Urge the FDA to ban food dyes!

We, the undersigned citizens, strongly urge the Food and Drug Administration to ban synthetic dyes from food and beverages given the substantial evidence that the dyes harm susceptible children.