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Statement of CSPI President Dr. Peter G. Lurie
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Don't Let Trump "Make School Meals Unhealthy Again"

We have until January 29 to stop the Trump Administration from delaying and weakening policies that are reducing salt in school meals to healthier levels. The U.S. Department of Agriculture's proposal to delay planned sodium reductions for three years (and stop future reductions) will mean American kids will eat 84 more teaspoons of salt.

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Warning Letters Follow CSPI Investigation and Request for Enforcement Action
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Statement of CSPI President Dr. Peter G. Lurie
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Statement of CSPI Biotechnology Director Gregory Jaffe

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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Sustainability Must Include Maintaining the Effectiveness of Antibiotics, Says CSPI
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