We, the undersigned citizens, strongly urge the Food and Drug Administration to ban synthetic dyes from food and beverages given the substantial evidence that the dyes harm susceptible children.
Join our campaign by sending an email to Congress, urging your representatives to ask the FDA about its plans to protect kids from dyes.
Bojangles’, the chicken and biscuits chain, kids’ menu is incredibly high in calories, fat, and sodium, and offers no fruit, vegetables, or whole grains. Please email them to urge them to improve their kids’ meals.
Please join us today in sending a message to Rovio Entertainment (the company behind Angry Birds) to ask them to stop marketing junk food to kids.
Please urge Congress to support FDA's request for 109.5 million to strengthen its ability to implement FSMA, hire and train the workforce it needs, and help industry comply with the new standards.
Soda and other sugary drinks are leading promoters of obesity, diabetes, and heart disease. Sugar-sweetened beverages are the largest source of calories in children’s diets and provide nearly half of their added sugar intake. Drinking just one sugary drink every day increases a child’s odds of becoming obese by 60 percent. With one in three children overweight or obese in the U.S., it no longer makes sense to include sugary beverages as part of meals for young children.
Bed Bath & Beyond is not a food store. Ask the retail chain to stop pushing candy on customers at checkout.
Did you know that food and chemical companies can decide for themselves whether a chemical is safe for use in food?
Please send a message to food and beverage companies to ask them to do more to protect children from unhealthy food marketing.
This year, the Walt Disney Company announced it will no longer accept advertisements for junk food on its child-directed television, radio, and online sites. Disney also updated its nutrition standards for foods that can be advertised to children. Meanwhile, almost half of food ads viewed by kids are seen on Viacom programming, which includes Nickelodeon.
Several months ago, we asked you to send a letter to your governor asking him/her to improve the foods and beverages available on state property. Those letters resulted in progress in a few states, but more work needs to be done. Right now, state legislators are getting ready for the next legislative session; please ask them to improve the foods and beverages on state property.
Eating out at restaurants is no longer a rare treat saved for a special occasion. Families eat out twice as often as they did in 1970s, with children consuming about a quarter of their calories at fast-food and other restaurants. Unfortunately, the overwhelming majority of children's meals at the nation's largest chain restaurants are high in calories; many also are high in salt and saturated fat.
The Topps Company has plastered the characters from DreamWorksAnimation's "How to Train Your Dragon 2" all over packages of Blow Pops, and their advergame site features "The Dragon Berry Dash," where kids can "powerup" their dragon by consuming Ring Pops, Push Pops, and Baby Bottle Pops. They get double points if they enter in a code from the candy package.
The anti-menu labeling bill, the so-called Common Sense Nutrition Disclosure Act (S.261/HR.772), is neither common sense nor provides more nutrition information. The industry-backed bill would make it harder for customers to understand and obtain calorie and other nutrition information at many restaurants and similar food establishments.
Betty Crocker fruit snacks are as unhealthy as gummy bears and are widely advertised to children. Please join us today in sending a message to General Mills today to ask them to stop marketing Betty Crocker Fruit Snacks to kids.
Applebee’s, Burger King, Wendy’s, Dairy Queen, Jack in the Box, and even McDonald’s have revamped their menus in recent years to remove soda from their kids’ menus. But Chili’s continues to push soda for kids. Please take action now to urge Chili’s to clean up its kids’ menu.
Supermarkets should stop pushing soda and candy on their customers at checkout and offer healthy choices instead. Join us in asking Walmart, Kroger, and other major supermarkets to do right by their customers and remove junk food from checkout.
Dirty food, dirty air, dirty water—that’s what we’ll get if we don’t stop Congress from passing the Big Business Protection Act. (Okay, the real, but deceptive, name of the bill is the Regulatory Accountability Act). Ask your senators to oppose it now.
When it comes to safeguarding your family from dangerous chemicals, the Trump administration evidently thinks it is just fine to nominate a scientist who took money from Big Food for decades while pushing for less protective chemical safety standards. Michael Dourson, Trump’s nominee to head the Environmental Protection Agency’s Office of Chemical Safety and Pollution Prevention, led a group of consultants who argued for weaker protections on food chemicals, from pesticides to perchlorate.
The retail food environment should support shoppers’ health, not undermine it. Starting with checkout—one of the most profitable and unhealthy areas of the store, where extra calories are pushed on shoppers (they’re called impulse purchases for a reason)—CSPI is asking Walmart, Kroger, Publix, and Walgreens to rethink the foods and beverages that are sold near the cash register and instead offer products that support shoppers’ efforts to eat well.
Chili’s is the “winner” of the first-ever Lifetime Achievement award at the MilliGrammys—awards recognizing ridiculous amounts of sodium in restaurant meals. Most of us should limit ourselves to about 1,500 to 2,300 milligrams of sodium daily. But some meals at Chili’s, like its Crispy Fiery Pepper Crispers—with 6,240 milligrams— double or almost triple that amount. Contact Chili’s President Wyman T. Roberts and ask him to support sodium reduction!
Take Action: Tweet at the FDA Commissioner to ensure there's no animal feces on the food you bring home to your family.
We have until January 29 to stop the Trump Administration from delaying and weakening policies that are reducing salt in school meals to healthier levels. The U.S. Department of Agriculture's proposal to delay planned sodium reductions for three years (and stop future reductions) will mean American kids will eat 84 more teaspoons of salt.