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Agency Refuses to Act on Antibiotic-Resistant Salmonella and Advances Controversial Poultry Inspection Plan
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Rep. DeLauro's SWEET Act Would Raise About $10 Billion for Prevention Programs
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Nutrition Action Healthletter Looks at “Bruléed” French Toast, “Bottomless” Steak Fries, “Monster” Milkshakes and Other Such Innovations
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Statement of CSPI Health Promotion Policy Director Jim O'Hara
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Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike
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Statement of CSPI Health Promotion Policy Director Jim O’Hara
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Statement of CSPI Food Safety Director Caroline Smith DeWaal
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Statement of CSPI Litigation Director Steve Gardner
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"An Elaborate Con," Says CSPI
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Statement of Michael F. Jacobson
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"A practical guide to shopping defensively and eating safely." --William D. Marler, Esq., Marler Clark, The Food Safety Law Firm
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Taxes, Warning Labels, & Other Policies to Reduce Soda-Related Diseases are Focus at National Soda Summit
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City and State Health Officials, Advocacy Groups to Map Strategy on Warning Labels, Taxes, & Other Public Policies
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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CSPI Seeks Court Order Directing Agency to Respond to 3-Year-Old Petition
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"Winning Strategies to Reduce Soda-Related Diseases" is Theme
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Statement of CSPI Senior Scientist Lisa Lefferts
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Amounts in Some Foods Exceed Levels Used in Many Tests of Dyes' Impact on Children’s Behavior
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Nutrition Action Healthletter Revisits America's Italian Chains
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No Reporting on Fat and Oil Production Since July 2011
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New Counter Tallies Salt's Deadly Toll