Artificial Sweeteners

Resource

Comments to FDA re: Standard of Identity for Cherry Pie

March 18, 2021
Tip

The Low-Down on Low-Calorie Sweeteners

September 13, 2017
Article

More and Better Review Needed to Resolve Sucralose Cancer Concerns

Statement of CSPI Senior Scientist Lisa Lefferts
May 22, 2017
Article

Consumers Should Still Avoid Sucralose Pending More Testing

Statement of CSPI Senior Scientist Lisa Lefferts
May 9, 2017

Resource

Clean Labels Report

January 12, 2017
Article

“Clean Label” Policies Spurring Restaurants & Supermarkets to Remove Most of the Worst Additives

Watchdog Group Asks McDonald’s to Eliminate Dyes, BHA, Aspartame
January 12, 2017

Resource

2016 Annual Report to Members

November 21, 2016

Resource

CSPI rebuttal to Heartland arguments

April 11, 2016
Article

Splenda Manufacturer Gets Facts Wrong on Cancer Study

CSPI Releases Analysis of Heartland Food Products' Defense of Sucralose
April 11, 2016
Article

CSPI Downgrades Sucralose from "Caution" to "Avoid"

New Animal Study Indicates Cancer Risk
February 8, 2016