Cancer

Urge FDA to Keep Carcinogenic Flavorings Out of Our Food Supply!

CSPI—with the help of lawyers at Earthjustice and a coalition of consumer groups—is hauling the FDA into federal court to force it to decide whether carcinogens really belong in our food.

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Statement of CSPI Senior Scientist Lisa Lefferts
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Statement of CSPI President Michael F. Jacobson
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CSPI Cites Evidence Linking Processed Meat and Poultry to Increased Risk of Colorectal Cancer

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