Food Additives

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Statement of CSPI Executive Director Michael F. Jacobson
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Nutrition Action Healthletter Revisits “Chemical Cuisine,” the Classic A-to-Z Guide
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Some Food Dyes & Preservatives Linked to Hyperactivity
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New UK Study Makes Strong Case for Reducing Salt Content of Processed and Restaurant Foods, According to CSPI
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Labeling Improvements Aside, Carmine Still Causes Allergic Reactions
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CSPI Says Proposed Rule on Insect-based Food Coloring Doesn't Go Far Enough
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Statement of CSPI Executive Director Michael F. Jacobson
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Fake Meat Made From Fungus Causes Vomiting, Diarrhea, & Worse, According to CSPI