For the second year running, a multi-state E. coli outbreak is forcing Americans to question whether the lettuce we put on our holiday tables will be safe to eat. At the same time, your members of Congress are currently deciding how much funding to provide the government in the coming year, including key investments in food safety.
An important measure to protect pork inspection is being considered in Congress—but we still need your help. In June, the U.S. House of Representatives approved language in the 2020 federal funding bill that would block the US Department of Agriculture from deregulating pork inspection.
Despite massive public opposition, the Trump administration's USDA is moving forward with plans to privatize and deregulate meat inspection. Not only are they privatizing work performed by USDA inspectors, they are removing caps on slaughter line speeds and pushing forward without a Salmonella testing standard in place.