FSMA

Ask Congress to Fund Critical Food Safety Programs

For the second year running, a multi-state E. coli outbreak is forcing Americans to question whether the lettuce we put on our holiday tables will be safe to eat. At the same time, your members of Congress are currently deciding how much funding to provide the government in the coming year, including key investments in food safety.

Article
Statement of CSPI President Dr. Peter G. Lurie
Article
Statement of CSPI Executive Director Michael F. Jacobson
Article
Statement of CSPI Senior Food Safety Attorney David Plunkett
Article
Statement of CSPI Senior Food Safety Attorney David Plunkett
Article
CSPI Urging Senators to Vote 'Yes' Tomorrow
Article
Major Implementation Challenges Remain
Article
Statement of CSPI Food Safety Director Caroline Smith DeWaal