FSMA

Ask Congress to Fund Critical Food Safety Programs

For the second year running, a multi-state E. coli outbreak is forcing Americans to question whether the lettuce we put on our holiday tables will be safe to eat. At the same time, your members of Congress are currently deciding how much funding to provide the government in the coming year, including key investments in food safety.

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Statement of CSPI President Dr. Peter G. Lurie
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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Senior Food Safety Attorney David Plunkett
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Statement of CSPI Senior Food Safety Attorney David Plunkett