Saccharin

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Article
Statement of CSPI Senior Scientist Lisa Lefferts
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CSPI’s 'Chemical Cuisine' Rates Artificial Sweeteners
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Group Cites Need to Evaluate Forthcoming Italian Study Linking Artificial Sweetener to Leukemia in Mice
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Nutrition Action Healthletter Revisits “Chemical Cuisine,” the Classic A-to-Z Guide
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Michael F. Jacobson, Ph.D., executive director of the nonprofit Center for Science in the Public Interest, had the following comment on Congress' repeal of the warning label on saccharin-containing products.