Salt

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Statement of CSPI Nutrition Director Bonnie Liebman
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Scientists Call for Mandatory, Phased-In Limits on Salt in Food to Prevent Cardiovascular Disease
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Federal Rules for Calories on Menus Long Overdue, Says CSPI
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CSPI Criticizes FDA for Ignoring 2-Year-Old Institute of Medicine Advice

Resource
Article
71 Percent of Americans Believe Industry Should Lower Salt