Salt

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Statement of CSPI Executive Director Michael F. Jacobson
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Statement of CSPI Health Promotion Policy Director Jim O'Hara

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The Chain's Thin 'N Crispy Meat Lover's Was Saltiest of 565 Surveyed

Help Improve Restaurant Children's Meals

Eating out at restaurants is no longer a rare treat saved for a special occasion. Families eat out twice as often as they did in 1970s, with children consuming about a quarter of their calories at fast-food and other restaurants. Unfortunately, the overwhelming majority of children's meals at the nation's largest chain restaurants are high in calories; many also are high in salt and saturated fat.

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FDA Lags Behind Other Countries, Says CSPI

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