School Foods

Article
Statement of CSPI Vice President for Nutrition Margo G. Wootan
Article
Statement of CSPI Vice President for Nutrition Margo G. Wootan

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Don't Let Trump "Make School Meals Unhealthy Again"

We have until January 29 to stop the Trump Administration from delaying and weakening policies that are reducing salt in school meals to healthier levels. The U.S. Department of Agriculture's proposal to delay planned sodium reductions for three years (and stop future reductions) will mean American kids will eat 84 more teaspoons of salt.

Article
Statement of CSPI Vice President for Nutrition Margo G. Wootan