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Don't Let Trump "Make School Meals Unhealthy Again"

We have until January 29 to stop the Trump Administration from delaying and weakening policies that are reducing salt in school meals to healthier levels. The U.S. Department of Agriculture's proposal to delay planned sodium reductions for three years (and stop future reductions) will mean American kids will eat 84 more teaspoons of salt.

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Statement of CSPI President Dr. Peter G. Lurie
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Statement of CSPI President Dr. Peter G. Lurie
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Water Safeguards Designed to Keep Produce Free of Fecal Contamination
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Statement of CSPI Legislative Affairs Director Laura MacCleery

Food Chemical Safety—Brought to You By McDonald’s?

When it comes to safeguarding your family from dangerous chemicals, the Trump administration evidently thinks it is just fine to nominate a scientist who took money from Big Food for decades while pushing for less protective chemical safety standards. Michael Dourson, Trump’s nominee to head the Environmental Protection Agency’s Office of Chemical Safety and Pollution Prevention, led a group of consultants who argued for weaker protections on food chemicals, from pesticides to perchlorate.

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Statement of CSPI President Michael F. Jacobson