Vibrio

Statement of CSPI Senior Food Safety Attorney David Plunkett

Hundreds of People Have Died Since FDA Learned of the Public Health Hazard

Statement of CSPI Food Safety Director Caroline Smith DeWaal

CSPI Says Agency Should Use New Food Safety Law to Protect Consumers From Deadly Vibrio Bacteria

Deadly Vibrio Vulnificus Bacteria, Not Oil, Contaminate Gulf Oysters Every Summer