Vibrio

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Statement of CSPI Senior Food Safety Attorney David Plunkett
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Hundreds of People Have Died Since FDA Learned of the Public Health Hazard

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Statement of CSPI Food Safety Director Caroline Smith DeWaal

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CSPI Says Agency Should Use New Food Safety Law to Protect Consumers From Deadly Vibrio Bacteria
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Deadly Vibrio Vulnificus Bacteria, Not Oil, Contaminate Gulf Oysters Every Summer