Become a part of CSPI’s online community today. Besides getting the latest breaking news on nutrition, food safety, and health, you’ll know when important decisions are being made in Congress, in your state legislature, or in corporate boardrooms—and you can make your voice heard when it matters the most.
Given the large role of restaurant foods in children’s diets and high customer demand for healthier options, restaurants should do more to support healthy eating by children. That includes taking sugary drinks off their kids' menus.
Inaccurate and conflicting messages about what to eat are pervasive, often resulting from a single, flawed study. That’s why the Dietary Guidelines synthesis of all the evidence is so important. Systematic reviews and meta-analyses that combine findings, excluding poorly conducted or biased studies, more accurately evaluate the relationships between diet and health. Urge the Dietary Guidelines for Americans Committee and USDA to allow the review of all high-quality systematic reviews, not just USDA's own.
Americans consume way too much sodium and not enough potassium, increasing their risk for high blood pressure, stroke, and heart attacks. Replacing some of the sodium chloride (salt) in the food supply with potassium chloride could help!
The Trump Administration is loosening rules for stores that accept Supplemental Nutrition Assistance Program benefits, allowing retailers to count spray cheese and similarly unhealthy items as staple foods. Tell the U. S. Department of Agriculture that low-income families deserve to shop in stores that offer a meaningful variety of healthy staple foods.
More than three-quarters of the sodium in our diets is from restaurant and packaged foods. Measures to lower sodium are needed to make our food healthier and could save well over 100,000 lives over ten years. So, what’s the FDA waiting for?
Ask your members of Congress to prioritize the health of our schoolchildren in the Child Nutrition Reauthorization and build upon the progress made thus far on sodium, whole grains, and added sugars.
It’s happening again. The Trump Administration is deregulating another federal safety program, and this time it’s affecting our food supply. Last week, the Washington Post broke a story on the USDA's plans to shift much of the responsibility for food safety inspections in hog plants to the pork industry as early as May.
Betty Crocker fruit snacks are as unhealthy as gummy bears and are widely advertised to children. Please join us today in sending a message to General Mills today to ask them to stop marketing Betty Crocker Fruit Snacks to kids.
Chili’s is the “winner” of the first-ever Lifetime Achievement award at the MilliGrammys—awards recognizing ridiculous amounts of sodium in restaurant meals. Most of us should limit ourselves to about 1,500 to 2,300 milligrams of sodium daily. But some meals at Chili’s, like its Crispy Fiery Pepper Crispers—with 6,240 milligrams— double or almost triple that amount. Contact Chili’s President Wyman T. Roberts and ask him to support sodium reduction!