Betty Crocker fruit snacks are as unhealthy as gummy bears and are widely advertised to children. Please join us today in sending a message to General Mills today to ask them to stop marketing Betty Crocker Fruit Snacks to kids.
CSPI—with the help of lawyers at Earthjustice and a coalition of consumer groups—is hauling the FDA into federal court to force it to decide whether carcinogens really belong in our food.
The anti-menu labeling bill, the so-called Common Sense Nutrition Disclosure Act (S.261/HR.772), is neither common sense nor provides more nutrition information. The industry-backed bill would make it harder for customers to understand and obtain calorie and other nutrition information at many restaurants and similar food establishments.
Soda and other sugary drinks are leading promoters of obesity, diabetes, and heart disease. Sugar-sweetened beverages are the largest source of calories in children’s diets and provide nearly half of their added sugar intake. Drinking just one sugary drink every day increases a child’s odds of becoming obese by 60 percent. With one in three children overweight or obese in the U.S., it no longer makes sense to include sugary beverages as part of meals for young children.
We have until January 29 to stop the Trump Administration from delaying and weakening policies that are reducing salt in school meals to healthier levels. The U.S. Department of Agriculture's proposal to delay planned sodium reductions for three years (and stop future reductions) will mean American kids will eat 84 more teaspoons of salt.
Many of the largest restaurant chains have revamped their kids menus in recent years by removing soda and other sugary beverages to help make healthier choices easier for parents. But Arby’s, one of the largest fast-food chains in the country, has added soda back onto their kids menu and removed its offerings of fresh apple slices. This is a move in the wrong direction. Take action now to urge Arby’s to do better by kids.
Take Action: Tweet at the FDA Commissioner to ensure there's no animal feces on the food you bring home to your family.
Chili’s is the “winner” of the first-ever Lifetime Achievement award at the MilliGrammys—awards recognizing ridiculous amounts of sodium in restaurant meals. Most of us should limit ourselves to about 1,500 to 2,300 milligrams of sodium daily. But some meals at Chili’s, like its Crispy Fiery Pepper Crispers—with 6,240 milligrams— double or almost triple that amount. Contact Chili’s President Wyman T. Roberts and ask him to support sodium reduction!
The retail food environment should support shoppers’ health, not undermine it. Starting with checkout—one of the most profitable and unhealthy areas of the store, where extra calories are pushed on shoppers (they’re called impulse purchases for a reason)—CSPI is asking Walmart, Kroger, Publix, and Walgreens to rethink the foods and beverages that are sold near the cash register and instead offer products that support shoppers’ efforts to eat well.
When it comes to safeguarding your family from dangerous chemicals, the Trump administration evidently thinks it is just fine to nominate a scientist who took money from Big Food for decades while pushing for less protective chemical safety standards. Michael Dourson, Trump’s nominee to head the Environmental Protection Agency’s Office of Chemical Safety and Pollution Prevention, led a group of consultants who argued for weaker protections on food chemicals, from pesticides to perchlorate.