An important measure to protect pork inspection is being considered in Congress—but we still need your help. In June, the U.S. House of Representatives approved language in the 2020 federal funding bill that would block the US Department of Agriculture from deregulating pork inspection.
Children eat about a quarter of their calories from restaurants. When kids eat out, they typically consume more calories, added sugars, and sugary drinks and fewer fruits, vegetables, and whole grains than when they eat at home. Given the large role restaurant foods play in children’s diets and the high demand by parents for healthier options for their kids, restaurants should do more to support healthy eating for children.
A new CSPI report, Changing the Channels: How Big Media Helps Big Food Target Kids (and What to Do about It), found that the number of unhealthy foods and beverages advertised during children’s programming has not decreased since 2012. However, the amount of junk food advertising to kids varies widely between channels. PBS, Univision, Disney (Disney, Disney Jr., and Disney XD), and Nick Jr.
Congress must support efforts to address the risks from excessive sodium in food and facilitate transparency for consumers, allowing them to make more informed choices for themselves and their families about what they eat.
Despite massive public opposition, the Trump administration's USDA is moving forward with plans to privatize and deregulate meat inspection. Not only are they privatizing work performed by USDA inspectors, they are removing caps on slaughter line speeds and pushing forward without a Salmonella testing standard in place.
Tell the USDA to stop requiring that processed meat be labeled as “Uncured,” and/or “No Nitrate or Nitrite Added*” when they have been processed using non-synthetic sources of added nitrate and nitrite, such as celery powder. These claims are misleading, and could be tricking consumers into believing that some processed meat is healthier, when that’s not the case.
Given the large role of restaurant foods in children’s diets and high customer demand for healthier options, restaurants should do more to support healthy eating by children. That includes taking sugary drinks off their kids' menus.
Inaccurate and conflicting messages about what to eat are pervasive, often resulting from a single, flawed study. That’s why the Dietary Guidelines synthesis of all the evidence is so important. Systematic reviews and meta-analyses that combine findings, excluding poorly conducted or biased studies, more accurately evaluate the relationships between diet and health. Urge the Dietary Guidelines for Americans Committee and USDA to allow the review of all high-quality systematic reviews, not just USDA's own.
Americans consume way too much sodium and not enough potassium, increasing their risk for high blood pressure, stroke, and heart attacks. Replacing some of the sodium chloride (salt) in the food supply with potassium chloride could help!