Healthier Food Choices
For Public Places



Food and Nutrition Guidelines for Government, Worksites, Hospitals & Organizations

Improving the nutritional quality of foods and beverages in worksites and public places is a low-cost public health strategy that can help to change social norms and create healthier food and beverage environments. The resources below can help you to improve food and beverage options served and sold through vending machines, cafeterias, concession stands, meetings, and events.


Donate to CSPI

I want to be part of the fight for safer, more nutritious food by contributing to CSPI.

Donate to CSPI Now

NAH

NAH

Subscribe Now

Subscribe Now »

Subscribe Today and Save!

In Recent Issues


Cover Story: What's the Catch? Why the Latest Study is Rarely the Final Answer


Special Feature: Fountain of Youth?


Brand-Name Rating: No-Prep Poultry


NAH
Subscribe Now

Request permission to reuse content

The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI.

Great NonprofitsBBBGuidestar

CSPI meets the stringent financial accountability and management standards of the Council of Better Business Bureau's Wise Giving Alliance, is a "valued partner" with Guidestar, and is rated a "high-impact" nonprofit by Philanthropedia. These independent ratings are your guarantee that every dollar you contribute to CSPI will be used to its maximum effect! You can access reports on CSPI at www.give.org, www.guidestar.org, and www.myphilanthropedia.org. Thank you