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Report: Soda Still on the Menu

Progress, but More to Do to Get Soda off Restaurant Children’s Menus

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Report written by Sara Ribakove and Margo Wootan, D.Sc.

The Center for Science in the Public Interest previously analyzed the nutritional quality of children’s meals at the top 50 restaurant chains in 2008, 2012, and 2016. In this report, we examine how the children’s menu beverage offerings at the top 50 restaurant chains have changed over the last decade. Additionally, we expand our analysis to look at the top 200 restaurant chains (ranked by revenue).

See also: a table sorting the top 200 restaurant chains (ranked by revenue) according to whether they offer sugary drinks to kids.