CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places.

CSPI pushes for policies to keep our food supply free of dangerous chemicals and pathogens, fight antibiotic resistance, and fix our broken food additive regulations.

When it comes to the dietary supplement marketplace, misinformation, exaggeration, and scams abound. CSPI provides science-based information for consumers, while pushing our government to fix the laws that permit deceptive marketing.

CSPI tracks scientific concerns, government policies, and corporate practices pertaining to genetically engineered (GE) plants and animals, and makes science-based recommendations to manage the risks and maximize the benefits of biotechnology.

The Center for Science in the Public Interest’s Food and Environment Initiative envisions an equitable food system that ethically produces enough healthy, affordable, and culturally appropriate food while preserving and regenerating the ecosystem for all. We seek to promote policy advocacy efforts that support sustainable food production and consumption patterns.